|
EDAMAME (Steamed whole soy beans) | $4.75 |
|
AGEDASHI TOFU (Fried tofu with special sauce)
| $4.75 |
|
TOFU STEAK (Fried tofu served with teriyaki sauce)
| $5.00 |
|
YAKITORI (Grilled chicken skewered served with yakitori sauce)
| $5.75 |
|
VEGETABLE TEMPURA (Seasonal vegetables lightly fried with a soy dipping sauce)
| $5.00 |
|
CRABSTICK TEMPURA (Crabstick tempura with a soy dipping sauce)
| $5.45 |
|
GYOZA (Pan seared pork dumplings with special sauce[6 pieces])
| $5.75 |
|
HARU MAKI
(Spring roll wrapper with snowcrab inside, served with cream & sweet chili sauce)
| $5.75 |
|
SHUMAI
(8 pieces steamed shrimp flavored dumplings)
| $5.75 |
|
PAN SEARED SEA SCALLOP
(Broiled 3 pieces scallop served with special butter sauce)
| $8.00 |
|
STUFFED SHRIMP
(3 pieces of shrimp with snow crab served with wasabi & peanut sauce)
| $7.00 |
|
CALAMARI
(Deep fried squid with tonkatsu sauce)
| $6.25 |
|
SHRIMP TEMPURA
(Lightly fried battered shrimp & vegetable in a soy dipping sauce)
| $6.75 |
|
NATSU YAKI
(Broiled eggplant with miso sauce)
| $5.00 |
|
HAMACHI KAMA
(Broiled fresh yellow taik cheek)
| $9.75 |
|
SQUID STEAK
(Squid pan seared with teriyaki sauce)
| $9.75 |
|
BAKED SALMON
(Baked fresh salmon with snow crab)
| $6.75 |
|
CHICKEN MAKI
(Shitake mushroom, scallion, crab stick, asparagus wrapped in thin slicked white meat, chicken, deep fried, with bread crumb served with mango and sweet chili sauce)
| $7.45 |
|
BEEF NEGIMAYAKI
(Grilled thin sliced sirloin steak wrapped with scallion served in teriyaki sauce)
| $7.75 |
|
MANGO DUCK
(Sliced pan seared duck breast, mango, avocado, scallion and lettuce served in basil olive oil and tamarind sauce.)
| $7.75 |
|
TOM YUM SOUP (Thai style hot and sour soup)
| $5.95 |
|
OSUMASHI SOUP (Clear chicken broth with mushroom & scallions)
| $2.25 |
|
MISO SOUP (Soy bean soup)
| $2.50 |
|
GYOZA SOUP (Clear broth with pork dumplings)
| $4.00 |
|
SEAFOOD SOUP (Shrimp, scallop, crab meat in clear broth soup)
| $4.75 |
|
SNOW CRAB SALAD (Snowcrab with avocado and smelt roe)
| $5.45 |
|
GARDEN SALAD (Garden greens with ginger dressing)
| $3.25 |
|
SEAWEED SALAD (Seasonal marinated fresh seaweed salad)
| $5.25 |
|
SQUID SALAD (Marinated squid with vegetables)
| $5.45 |
|
EEL SALAD (B.B.Q. eel with avocado, cucumber & tobiko with special sauce)
| $7.00 |
|
GRILLED CHICKEN SALAD (Grilled white meat chicken w/ fresh green mix served w/ special balsamic dressing)
| $7.95 |
|
BLACKENED TUNA SALAD
(Pepper seared tuna with fresh green mix served with special dressing)
| $9.50 |
|
WOK GRILL SHRIMP SALAD
(Grilled fresh shrimp with green mix served with our house yuzu miso dressing)
| $8.50 |
|
SASHIMI SALAD
(Fresh octopus, tuna, salmon, white fish with seaweed & creamy dressing)
| $9.00 |
|
CHEF's SPECIAL SALAD
| $5.75 |
MAPLE ROLL
(Kani tempura inside, topped w/ fresh salmon, eel sauce, spicy sauce and snowcrab on the outside)
| $13.50 |
SNOW WHITE ROLL
(Spicy tuna, spicy salmon, spicy yellowtail, eel, avacado, and cucumber inside w/ snow crab, spicy mayo, eel sauce, crunchy and coconut flakes on top)
| $16.25 |
B.M.W. ROLL
(Fresh salmon, tuna, avocado inside top with shite tuna and pan seared pepper tuna, and fish eggs served in spicy mayo sauce, wasabi sauce and eel sauce)
| $14.50 |
TIGER ROLL
(Salmon, avocado and tuna, topped w/ salmon, tuna, eel, crunchy, masago and
scallions. Served w/ eel sauce)
| $13.50 |
SPICY GIRL ROLL
(Pepper tuna, avocado, topped w/ snowcrab, sichimi, and seaweed powder)
| $13.50 |
CAJUN ROLL
(Spicy crawfish, crunchy, avocado, half spicy tuna and snowcrab w/ wasabi tobiko down the middle.
Served with eel sauce)
| $14.50 |
LOUISIANA ROLL
(Crawfish, avocado, fried oyster inside top with king crab meat, served with eel sauce and spicy mayo
sauce)
| $16.50 |
ROCKY II ROLL
(Two pieces of shrimp tempura, snowcrab, avocado, masago, seaweed powder, wrapped in soybean sheet.
Served with eel sauce)
| $13.50 |
SALMON NARUTO
(Thinly sliced cucumber wrapped with salmon, kani, avocado, and masago. Served with miso sauce.
[no rice])
| $12.25 |
SNOW CRAB NARUTO
(Thinly sliced cucumber wrapped with snowcrab, crabstick, avocado and masago. [no rice])
| $10.25 |
VALCANO ROLL
(California roll w/ spicy tuna and spicy crab topped w/ masago, crunchy, and scallions. Seaweed
outside served with spicy sauce)
| $11.50 |
RED RIVER ROLL
(Spicy yellowtail inside topped with tuna, salmon and avocado and wasabi mayonnaise sauce)
| $13.50 |
STAR ROLL (TUNA)/ MOON ROLL (SALMON) / SUN ROLL (SMOKED SALMON)
(Obba[mintleaf], sprouts, avocado, and snowcrab wrapped with soy paper. Served with eel sauce, creamy
sauce and spicy sauce with crunchy on the side)
| $13.50 |
STEVE ROLL
(Crab stick, cream cheese, avocado and shrimp tempura inside slightly deep fried with batter, served w/
spicy mayo, eel sauce, fish eggs and scallion)
| $9.95 |
SNOW CRAB TEMPURA ROLL
(Snow crab, fish eggs and crab stick wrapped in soy bean paper slightly deep fried, served in eel
sauce, spicy mayo and creamy sauce)[no rice]
| $8.50 |